Restaurant Holding · Established in Iran
8 Group brings the Italian kitchen to Iran — hand-rolled pasta, stone-baked pizza, layered lasagna — and builds it into a hospitality house that also feeds athletes, gyms and anyone counting every gram.
The House
We started with a single twelve-seat trattoria in Tehran and a Neapolitan oven that took four months to arrive. Today 8 Group operates twelve restaurants across eight Iranian cities, one central pasta laboratory, and a dedicated performance kitchen that portions meals to the gram for athletes.
Every branch shares the same three non-negotiables: dough rested at least 48 hours, San Marzano tomatoes, and a menu you could eat every day of the week.
Bronze-die extrusion, semolina from Puglia, cut fresh each morning and delivered to every branch before service.
Wood-fired at 430°C. Ninety seconds. A crust that leopards properly and never goes soft under the plate.
A separate line with its own scales and nutritionist. Macros verified per batch, not estimated from a table.
Turnkey openings, staff training and supply for hotels, gyms and corporate canteens across the country.
Fit Kitchen · For gyms & athletes
Weekly packages built with a sports nutritionist, cooked on our performance line and delivered chilled to your gym or door. Every container is labelled with calories, macros and cook date. Adjust the plan any week.
Branches
Tap a city to see the address, hours and what that kitchen is known for.
Reserve
Bookings open 30 days ahead. For groups over ten, private rooms or gym partnerships, write to us directly.